Menu
Drinks
Hard
Knight’s Honor - A very strong mix of ale and mead, served with a grilled kabob of strawberries, oranges, and watermelon. 5s
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Dragon’s Breath - A very hard rum served on fire. 5s
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Stranglethorn Sunset Rum - A very hard rum made up of melon liqueur, cranberry and orange juice. 5s
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Gadgetzan Whiskey - A very hard whiskey. “One sip and you live forever. Two sips and you go blind. Three sips and you expire on the spot.” 5s
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Marygold - A typical hard ale infused with marigold and honey. 5s
Medium
Orc’s Blood - A very thick bloody mary mixed with orange juice and served with strawberries. Served bubbly and sweet. 5s
Fairy’s Wing - A typical whiskey mixed with strawberry and orange juice. 5s
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Rosemont - A typical ale served with cranberry and orange juice. 5s
Jadeheart - A sweet pandaren plum rum. 5s
D’jinn’s Promise - A typical gin. 5s
Tequila - Tequila 5s
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Ale - Ale 5s
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Mead - Mead 5s
Light
Lizard’s Grasp - A light white wine. 5s
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Mother’s Kiss - A cocktail of vodka, cranberry juice, and fresh lime and lemon juice. 5s
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Pineapple Kiwi Paradise - Rum with pineapple and kiwi. 5s
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Wrynn’s Wrath - Bourbon with watermelon and spiced peppers. 5s
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- TEAS -
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Naaru's Light - A sweet iced tea with lemon and basil. 2s
Teldrassil's Grace - A sweet iced tea with juicy blackberries and mint leaves. 2s
Sun of Eversong - A sweet iced tea with peach and ginger. 2s
Dawn's Blossom - A sweet iced tea with coconut and lime. 2s
Sands of Tanaris - A hot tea with vanilla and cinnamon. 2s
Amberpine Chai - A hot tea with cinnamon, cardamom, and ginger. 2s
Duskwood Fog - A hot tea with earl gray, milk, and vanilla. 2s
Stormsong Buzz - A hot tea with honey and chamomile. 2s
Food
Appetizers
Redridge Lark - Lark prepared with chopped fresh parsley, slivered onions, hard-cooked egg yolks, ginger, salt, and saffron. Garnished with ginger, cinnamon, and vinegar. 10s
Murloc Sticks - Five murloc sticks breaded and baked, seasoned with paprika, chili powder, garlic powder, onion powder, ground cumin, cayenne pepper, canola oil, and topped with a sauce of your choosing. 10s
Polymorph Puffs - Five lamb sausage links wrapped in delicious homemade dough, seasoned with salt, pepper, and ginger. 10s
Half Hill Kabobs - Three kabobs prepared with the vegetables of Half Hill; red, green, orange, and yellow peppers, onions, white mushrooms, zucchini, gold potatoes, tomatoes, yellow squash, and pineapple. 10s
Half Hill Pepper Poppers - Five large peppers cut in half and filled with cream cheese, seasoned with cilantro, onions, garlic and sea salt, and topped with melted cheese. 10s
North Sea Crab Swiss Melts - Four thick slices of bread topped with cooked crab and cream cheese, seasoned with salt, pepper, garlic, parsley, and layered with melted white cheese. 10s
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Kun Lai Lettuce Wraps - Two lettuce wraps made up of cabbage, carrots, radishes, onions, sesame seeds, thin noodles, and a mixture of Pandaren oils and sauces. 10s
Arathi Feta Dip - Ten slices of bread served with a creamy, cheesy dip made up of olives, tomatoes, artichokes and garlic cloves, seasoned with salt and pepper. 10s
Highland Stuffed Tomatoes - Five large tomatoes stuffed with artichokes, olives and feta, seasoned with quinoa, oil of olives, salt and pepper. 10s
Entrees
Black Boar Roast - Black boar roasted with onions, cloves, pepper, ginger, salt, and red wine. 20s
Crocolisk Stew - Crocolisk stew served with potatoes, carrots, celery, corn, peas, green beans, tomatoes, parsley, salt, pepper, onions, and garlic. 20s
North Sea Spicy Crab Pasta - Cooked crab bites served in buttered pasta, seasoned with red pepper, garlic, salt, and pepper, topped with a thick tomato sauce. 20s
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Devilsaur Delight - A stirfry of sliced devilsaur strips with cubed potatoes, onions, corn, peas, green beans, and broccoli, seasoned with salt, pepper, and garlic. 20s
Kalimdor Steak - A heavy slab of kodo meat, buttered and cooked to a wellness of your choosing, seasoned with salt, pepper, garlic cloves, rosemary, and oregano. Comes with a side of cubed potatoes seasoned with salt, pepper, and garlic. 20s
Westfall Chicken Pie - A large golden brown pie served with chicken, mushrooms, potatoes, carrots, salt, pepper, and filled with a vegetable soup. 20s
Jade Forest Fried Rice - Brown rice mixed with eggs, white onion, carrots, peas, asparagus, broccoli, cabbage, pepper, spinach, and kale, seasoned with ginger and garlic, and topped with a mixture of Pandaren sauces and oils. 20s
Karasarang Curry with Vegetables - White rice served with onion, garlic cloves, red, orange, and yellow peppers, carrots, and kale, seasoned with salt and mixed with lime juice, coconut milk, and a mixture of Pandaren sauces and oils. Topped with basil. 20s
Half Hill Vegetarian Lasagna - A lasagna made up of carrots, red peppers, zucchini, yellow onion and spinach, seasoned with salt and pepper, and topped with tomato sauce. 20s
Sides
Small Salad - Lettuce, onions, olives, carrots, peas, and corn topped with a dressing of your choosing. 5s
Potato Wedges - Wedged potatoes with your choice of deep fried or baked, seasoned with salt and layered with white cheese. 5s
Ringed Onions - Ringed onions deep fried, seasoned with salt and topped with a spiced red sauce. 5s
Small Cucumber Salad - Sliced cucumbers mixed with avocado, arugula and tomatoes, seasoned with garlic, salt and pepper, topped with oil of olives, vinegar, and lime juice. 5s
Desserts
Molten Core Chocolate Lava Cake - A personal sized chocolate cake with molten chocolate within, topped with sugared powder. 15s
Gnomeregan Bolts - Ten puffs filled with chocolate, hazelnut and cream cheese, topped with a light chocolate sauce and sugared powder. 15s
Ironforge Fondue - A fondue made up of chocolate and caramel sauce, served with chocolate and vanilla biscuits. 15s
Dun Mor-Doughnuts - Two doughnuts glazed with vanilla. Topped with chocolate, caramel, or hazelnut sauce is optional. 15s
Vanilla Pudding - A simple vanilla pudding. Topped with chocolate, caramel, or hazelnut sauce is optional! 15s
In the Light, we are Bundt Cake - A personal sized vanilla bundt cake filled with a light and fluffy cream. Nicknamed “Twinkie!” 15s
Proudmoore’s Touch - A frosty vanilla ice cream. Topped with chocolate, caramel, or hazelnut sauce is optional! 15s
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Redridge Sunset - One slice of vibrant kumquat cake featuring ginger and duck eggs. Garnished with caramelized kumquats. 15s